Stewed Chicken Slices with Cream Make an Easy Weeknight Meal
Stewed Chicken Slices with Cream Make an Easy Weeknight Meal Stewed chicken slices with cream is a simple and easy weeknight meal. This dish can be made in just 30 minutes, making it perfect for a busy family. To start, you will need some chicken breasts. Cut the chicken breasts into thin slices, then season with salt and pepper. In a large skillet over medium heat, melt some butter or olive oil. Add the chicken slices and cook until browned on both sides, about 4 minutes per side. Once the chicken is cooked, add some garlic cloves and onion slices to the skillet. Cook until softened, about 5 minutes. Then add a can of cream of mushroom soup and a can of cream of celery soup to the skillet. Stir everything together and let cook for another 5 minutes until heated through. Serve the stewed chicken slices with creamy sauce over cooked rice or noodles. This dish is sure to become a family favorite! Creamy and Delicious Stewed Chicken Slices This dish is easy to make and very ta