Stewed Chicken Slices with Cream: The New Comfort Food

Stewed chicken slices with cream are taking over the comfort food scene. The dish is easy to make and can be tailored to fit any mood or occasion.

To start, you'll need a few simple ingredients: chicken breasts, olive oil, garlic, salt, pepper, chicken broth, and heavy cream. First, cut the chicken into thin slices. Then, heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides.

Once the chicken is cooked through, add garlic, salt, pepper, chicken broth, and cream to the skillet. Bring the mixture to a simmer and cook until thickened and bubbly. Serve over cooked pasta or rice and enjoy!

Stewed Chicken Slices with Cream: A New Twist on an Old Favorite

Stewed chicken slices with cream is a great way to turn a classic dish into something new and exciting. By adding a rich and creamy sauce to the mix, this recipe takes on a whole new flavor profile that will have you coming back for more.

Ingredients:

-1 lb. chicken breast, sliced into thin strips

-1/2 onion, chopped

-1 garlic clove, minced

-1/4 cup white wine

-1/2 cup chicken broth

-1/4 cup heavy cream

-1 tbsp. olive oil - salt and pepper, to taste

Instructions:

1) In a large skillet over medium heat, sauté onion and garlic in olive oil until softened. Add chicken strips and sauté until cooked through. Deglaze pan with white wine and chicken broth, then simmer for 5 minutes. Stir in heavy cream and season with salt and pepper to taste. Serve over cooked pasta or rice. Enjoy!

Stewed Chicken Slices with Cream: Perfect for a Fall Dinner

Stewed chicken slices with cream is the perfect fall dish. The combination of chicken and cream is soul-satisfying and hearty, making it the perfect meal for a cool autumn evening. This dish is easy to make and requires very little effort – simply combine all of the ingredients in a large pot or Dutch oven and let it simmer until the chicken is cooked through. Serve this dish with some creamy mashed potatoes or over some fluffy white rice for a delicious and comforting meal.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into thin strips

1 onion, diced

1 can (14 oz.) condensed cream of mushroom soup

1 can (10¾ oz.) condensed cream of chicken soup

½ cup milk

3 tablespoons butter, melted

Instructions:

Stewed Chicken Slices with Cream: Comfort in a Bowl

One of the easiest and most comforting one pot meals you can make is stewed chicken slices with cream. This dish is simple, yet so delicious that you will not be able to resist a second bowlful!

To make this meal, start by heating up some oil in a large pot or Dutch oven over medium heat. Once hot, add in your chicken slices and cook until browned all over. Remove the chicken from the pot and set aside.

To the same pot, add in your garlic cloves and onion slices and cook until softened. Then, add in your canned tomatoes, tomato paste, chicken broth, Worcestershire sauce, sugar, salt, black pepper, and red pepper flakes. Stir everything together and bring to a boil.

Once boiling, reduce the heat to low and add back in your chicken slices. Cover the pot and simmer for 30 minutes. Then remove the cover and simmer for another 5-10 minutes until the sauce has thickened slightly.

Last but not least, stir in your heavy cream and serve with some cooked pasta or rice on the side. Enjoy!

Stewed Chicken Slices with Cream: The Best Way to Warm Up

There is nothing better on a cold day than a hot, hearty meal. And there is nothing more comforting than stewed chicken slices with cream. This dish is easy to make and will warm you up from the inside out.

To get started, heat some oil in a large pot over medium heat. Add the chicken slices and cook until browned, about 4 minutes per side. Then, add the garlic and onion and cook for an additional minute.

Next, add the diced tomatoes, red wine vinegar, sugar, salt, and pepper to the pot. Stir well and bring to a boil. Reduce the heat to low and simmer for 30 minutes.

Add the cream to the pot and stir well. Cook for an additional 5 minutes or until heated through. Serve hot with your favorite sides.

This dish is sure to become a family favorite! Enjoy!