Your favorite comfort food, now in an easy to prepare dish!

Ingredients:

-Ground beef, turkey or chicken (1 pound) -Onion (1/2 cup chopped) -Garlic (1 clove minced) -Green bell pepper (1/2 cup chopped) -Tomato sauce (8 ounces) - diced tomatoes with green chilies, undrained (10 ounces) -Enchilada sauce (10 ounces) -Taco seasoning mix (1 packet OR 1 tablespoon chili powder, 1 teaspoon cumin powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder) -Shredded cheese (1 cup total; use a variety of Mexican cheeses like queso blanco, fresco or panela OR Monterey Jack and cheddar cheese blends) -Old El Paso™ Soft Tortillas for tacos OR Old El Paso™ Stand 'N Stuff™ soft tacos shells (6 count) Instructions: Preheat oven to 350°F. Grease bottom and sides of 9x13 inch baking dish with cooking spray. In large skillet over medium heat, cook ground beef, onion and garlic until beef is browned; drain. Stir in bell pepper, tomato sauce, diced tomatoes with green chilies, enchilada sauce and taco seasoning mix. Pour mixture into prepared baking dish. Sprinkle shredded cheese over top. Bake for 20 minutes. If using Old El Paso™ Soft Tortillas for tacos: Soften tortillas according to package directions. Spoon beef mixture onto each tortilla; fold up and place on serving plates. If using Old El Paso™ Stand 'N Stuff™ soft tacos shells: Spoon beef mixture evenly into each shell. Place on cookie sheet. Bake for 15 minutes. Or use 2 cans (14.5 ounce each) diced tomatoes with green chilies, undrained).

Creamy and delicious chicken slices, perfect for a quick meal!

Ingredients:

-1 pound chicken breast, thinly sliced

-1/2 cup all-purpose flour

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-3 tablespoons olive oil or butter, divided

-1/2 cup chicken broth

-1/4 cup heavy cream

Instructions:

1. In a shallow bowl, combine flour, garlic powder, salt and pepper. Dredge chicken in the mixture until coated and set aside. 2. Heat olive oil or butter in a large skillet over medium heat. Add chicken strips and cook for 3 to 4 minutes per side, until golden brown and cooked through. 3. Add chicken broth and cream to the skillet and cook for an additional 2 to 3 minutes, until sauce has thickened. Serve immediately with your favorite sides!

Stewed chicken with a touch of cream, perfect for a cozy night in!

Ingredients: -1 lb chicken breasts, thinly sliced -1/2 onion, diced -3 cloves garlic, minced -1/2 cup white wine -1/2 cup chicken broth -1/4 cup heavy cream -1 tbsp olive oil -Salt and pepper to taste

Instructions: 1. In a large skillet over medium heat, sauté onions and garlic in olive oil until softened. Add chicken and sauté until browned. 2. Add wine and chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Add heavy cream and simmer for an additional 5 minutes. Season with salt and pepper to taste. Serve over pasta, rice, or potatoes. Enjoy!

A simple and tasty dish that the whole family will love!

This dish is simple to make and can be tailored to the tastes of your family. It is also a great way to use up any leftovers you might have.

Ingredients:

1 cup cooked rice

leftover meat (optional)

1/2 onion, chopped

1 green pepper, chopped

1 can diced tomatoes

1 tsp. garlic powder

1 tsp. salt

1/2 tsp. black pepper The Directions:

A new take on an old favorite - chicken slices with cream sauce!

Looking for a new, easy way to make chicken slices? Check out this recipe for chicken slices with cream sauce!

Ingredients: -1 lb. boneless, skinless chicken breasts, sliced into thin strips -1/2 cup all-purpose flour -1/2 teaspoon paprika -1/4 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup olive oil -1/2 cup onion, chopped -3 cloves garlic, minced -1 cup chicken broth -1/4 cup heavy cream -2 tablespoons parsley, chopped Instructions: 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. 2. In a shallow bowl, combine flour, paprika, garlic powder, salt and pepper. Place chicken in the bowl and coat evenly with the flour mixture. Shake off any excess. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until golden brown and cooked through, about 3 minutes per side. Transfer to the prepared baking sheet. 3. In the same skillet used to cook the chicken, add onion and garlic and cook until softened, about 4 minutes. Add chicken broth and cream and bring to a boil. Reduce heat and simmer for 5 minutes. Stir in parsley and season with salt and pepper to taste. 4. Pour sauce over chicken on the baking sheet and bake for 10 minutes or until heated through. Serve immediately. Enjoy!