Stewed chicken slices with cream are the perfect comfort food!

Stewed chicken slices with cream are the perfect comfort food!

This dish is the perfect comfort food – it's simple to make and oh so delicious! The chicken is tender and cooked in a creamy sauce, making it irresistible. Serve this dish over some cooked pasta or rice for a complete and comforting meal.

Ingredients:

1 tablespoon olive oil 1/2 cup diced onion 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 8 ounces sliced mushrooms 3 cups chicken broth 1 cup heavy cream 1 teaspoon cornstarch salt and pepper, to taste 3-4 boneless, skinless chicken breasts, cut into thin slices 1/4 cup grated Parmesan cheese Instructions:

This easy dish is perfect for a busy weeknight dinner.3. Stewed chicken slices with cream are a great way to use up leftover chicken.4. This dish is sure to please even the pickiest of eaters.5. Stewed chicken slices with cream are a delicious and healthy meal option!

Ingredients: 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 3 chicken breasts, sliced 1/2 teaspoon dried thyme 1/4 teaspoon paprika 1/4 teaspoon pepper 1 cup chicken broth 1/2 cup heavy cream Instructions:

In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned, about 5 minutes more. Add the thyme, paprika, pepper and chicken broth. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. Stir in the heavy cream and cook until heated through, about 2 minutes. Serve over cooked rice or pasta.

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Stewed Chicken Slices with Cream Make an Easy Weeknight Meal

Stewed Chicken Slices with Cream Make an Easy Weeknight Meal Stewed chicken slices with cream is a simple and easy weeknight meal. This dish can be made in just 30 minutes, making it perfect for a busy family. To start, you will need some chicken breasts. Cut the chicken breasts into thin slices, then season with salt and pepper. In a large skillet over medium heat, melt some butter or olive oil. Add the chicken slices and cook until browned on both sides, about 4 minutes per side. Once the chicken is cooked, add some garlic cloves and onion slices to the skillet. Cook until softened, about 5 minutes. Then add a can of cream of mushroom soup and a can of cream of celery soup to the skillet. Stir everything together and let cook for another 5 minutes until heated through. Serve the stewed chicken slices with creamy sauce over cooked rice or noodles. This dish is sure to become a family favorite! Creamy and Delicious Stewed Chicken Slices This dish is easy to make and very ta
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Creamy and Delicious: Stewed Chicken Slices!

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