Stewed chicken slices with cream are a delicious and easy way to cook chicken.2. This dish is perfect for a quick and easy weeknight meal.3. Stewed chicken slices with cream are perfect for fall weather.4. This dish is great for serving a large crowd.5. Stewed chicken slices with cream makes a great, hearty winter meal.

Ingredients:

-1 lb. chicken breast, sliced into thin strips -1/2 white onion, diced -1 garlic clove, minced -1/2 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -3 tablespoons all-purpose flour -1 cup chicken broth -1/2 cup heavy cream

Instructions:

1. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the chicken strips, thyme, salt, pepper, and flour. Stir to coat the chicken evenly with the flour. 3. Add the chicken broth and cream. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 10 minutes. 4. Serve over cooked rice or pasta, garnished with fresh parsley if desired.