Stewed chicken slices with cream are the perfect comfort food!

This recipe is really easy to make and it's perfect for a winter day when you want something comforting, yet not too heavy. You will need:

• 1 lb. of chicken breast, sliced into thin strips

• 1 can of cream of mushroom soup

• ½ cup of milk

• ½ cup of white wine

• ⅓ cup of flour

• ½ teaspoon of garlic powder

• ¼ teaspoon of black pepper

To start, combine the flour, garlic powder and black pepper in a shallow dish. Dredge the chicken slices in the flour mixture until they are coated on both sides. In a large skillet over medium heat, melt the butter. Add the chicken slices to the skillet and cook for 3-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside. Add the onion and mushrooms to the skillet and cook until they are soft, about 5 minutes. Stir in the cream of mushroom soup, milk and white wine. Cook for 5 minutes or until the sauce has thickened. Return the chicken slices to the skillet and cook for another 2 minutes or until heated through. Serve with some steamed rice or mashed potatoes!

This easy dish is perfect for a quick weeknight meal!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 zucchini, diced -1 summer squash, diced -4 cups vegetable broth -1 can crushed tomatoes -1 teaspoon dried basil -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -8 ounces dried pasta shells -Parmesan cheese, shredded (optional)

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the zucchini and summer squash and cook until tender, about 5 minutes more.
2. Stir in the broth, tomatoes, basil, thyme, and black pepper. Bring to a simmer and add the pasta shells. Cook until the pasta is al dente, about 10 minutes. Serve with Parmesan cheese if desired.

Stewed chicken slices with cream are a delicious and healthy meal option!

Stewed chicken slices with cream are a delicious and healthy meal option! This meal is easy to make, and it is perfect for a quick lunch or dinner.

To make stewed chicken slices with cream, you will need:

1 lb. chicken breast, cut into thin slices

1 tbsp. olive oil

1 onion, diced

1 garlic clove, minced

1 cup chicken broth

1/4 cup heavy cream

salt and pepper, to taste

To begin, heat the olive oil in a large skillet over medium-high heat. Add the chicken slices and cook until browned on both sides. Add the onion and garlic cloves and cook until softened. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and season with salt and pepper, to taste. Serve immediately. enjoy!

This dish is perfect for those who are looking for a hearty and satisfying meal!

Ingredients:

• 1 pound ground beef

• 1/2 cup diced onion

• 1/2 cup diced green pepper

• 1 can diced tomatoes, undrained

• 1 can red kidney beans, drained and rinsed

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 2 tablespoons chili powder

• 2 tablespoons ketchup

Instructions:

1. In a large skillet over medium heat, cook the ground beef until browned. Drain off any fat.
2. Add the onion, green pepper, tomatoes, kidney beans, garlic powder, black pepper, chili powder, and ketchup. Stir to combine.
3. Cook until the vegetables are tender and the sauce has thickened, about 10 minutes.
4. Serve warm with sour cream and shredded cheese if desired.

Stewed chicken slices with cream are a great way to spice up your dinner routine!

Ingredients: -1 lb chicken slices -1 onion, diced -3 cloves garlic, minced -2 cups chicken broth -1/2 cup heavy cream -1 tsp dried thyme -1 tsp dried basil -salt and pepper to taste Method: 1. In a large saucepan over medium heat, sauté the chicken slices, onion, and garlic in the chicken broth until the chicken is cooked through. 2. Add the heavy cream, thyme, basil, salt and pepper to taste, and simmer for another 5 minutes. Serve over cooked pasta or rice. Enjoy!