Stewed Chicken Slices with Cream Make an Easy Weeknight Meal

Stewed chicken slices with cream is a simple and easy weeknight meal. This dish can be made in just 30 minutes, making it perfect for a busy family.

To start, you will need some chicken breasts. Cut the chicken breasts into thin slices, then season with salt and pepper. In a large skillet over medium heat, melt some butter or olive oil. Add the chicken slices and cook until browned on both sides, about 4 minutes per side.

Once the chicken is cooked, add some garlic cloves and onion slices to the skillet. Cook until softened, about 5 minutes. Then add a can of cream of mushroom soup and a can of cream of celery soup to the skillet. Stir everything together and let cook for another 5 minutes until heated through.

Serve the stewed chicken slices with creamy sauce over cooked rice or noodles. This dish is sure to become a family favorite!

Creamy and Delicious Stewed Chicken Slices

This dish is easy to make and very tasty!

Ingredients: -1 lb boneless, skinless chicken breast, cut into thin slices -1 tbsp olive oil -1/2 onion, diced -3 cloves garlic, minced -1 red bell pepper, diced -2 cups chicken broth -1/2 cup plain yogurt -1 tbsp cornstarch dissolved in 1/4 cup water -1/2 tsp salt -1/4 tsp black pepper -1/4 tsp dried thyme leaves -4 cups cooked white rice Instructions:

1. In a large skillet over medium heat, heat the oil until hot. Add the chicken slices and cook for about 2 minutes per side until golden brown. Remove from heat and set aside.

2. In the same skillet, add the onion, garlic and bell pepper. Cook for about 5 minutes until softened. Stir in the chicken broth, yogurt, cornstarch mixture, salt, pepper and thyme leaves. Bring to a boil then reduce heat to low and simmer for 10 minutes.

3. Serve the stewed chicken slices over cooked white rice. Enjoy!

Stewed Chicken Slice with a Touch of Cream is Perfect Comfort Food

Stewed chicken slice with a touch of cream is a perfect comfort food dish. The sauce is flavorful and creamy, while the chicken remains tender and juicy. This dish is easy to make and can be enjoyed by adults and children alike.

Ingredients:

1 lb. boneless, skinless chicken breast, cut into 1-inch cubes

4 tablespoons butter

1 onion, diced

3 cloves garlic, minced

1 cup white wine or chicken stock

1/2 cup heavy cream

1 teaspoon dried thyme leaves 60 ml brandy (optional) Instructions: Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken cubes and cook until browned on all sides, about 7 minutes. Pour in the wine or stock and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Stir in the heavy cream and thyme leaves and continue cooking for another 10 minutes, or until the chicken is cooked through. If using brandy, ignite it with a match just before serving. Serve hot over steamed rice or mashed potatoes. Enjoy!

Tender Stewed Chicken Slices in a Rich and Creamy Sauce

This recipe for tender stewed chicken slices in a rich and creamy sauce is perfect for a comforting winter meal. The chicken is cooked in a flavorful sauce made with white wine, chicken broth, and Dijon mustard, and then thickened with heavy cream. Serve over egg noodles or rice for a delicious and easy weeknight dinner.

Ingredients:

-1 lb boneless, skinless chicken breasts, cut into thin strips

-1 tbsp olive oil

-1 onion, diced

-3 cloves garlic, minced

-1 cup white wine

-1 cup chicken broth

-1 tbsp Dijon mustard 2 tsp honey

-1/2 cup heavy cream Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken strips to the skillet and cook until browned, about 3 minutes per side. 3. Add the white wine, chicken broth, Dijon mustard, honey, and heavy cream to the skillet and bring to a simmer. Cook until the chicken is cooked through, about 10 minutes. 4. Serve over egg noodles or rice.

A Quick and Easy Dinner: Stewed Chicken Slices with Cream

This dish is perfect for a quick and easy dinner. Simply stew chicken slices in cream until cooked through. Serve with your favorite side dishes.

Ingredients:

-1 pound chicken slices -4 tablespoons butter -4 green onions, thinly sliced -1 cup heavy cream -salt and pepper to taste -1 tablespoon fresh parsley, chopped -1 tablespoon fresh thyme, chopped -1 tablespoon fresh rosemary, chopped -2 cloves garlic, minced -1 cup white wine or chicken broth -4 tablespoons grated Parmesan cheese Instructions:

In a large skillet over medium heat, melt the butter. Add the chicken slices and green onions and cook until the chicken is cooked through and the onions are softened. Add the cream, salt and pepper, parsley, thyme, rosemary and garlic. Bring to a simmer and cook until the cream has thickened. Add the white wine or chicken broth and bring to a boil. Cook for 2 minutes or until heated through. Serve with Parmesan cheese on top.