Creamy, Delicious Stewed Chicken Slices

This recipes yields a comforting, delicious chicken stew that will fill your home with the mouth-watering aromas of fall. The best part is that it's really easy to make, and it's sure to become a family favorite!

Ingredients:

-1 lb. boneless, skinless chicken thighs

-1 small onion, diced

-3 cloves garlic, minced

-4 cups chicken broth

-2 cups diced potatoes The secret to this recipe is the creamy sauce, made from butter, flour and milk. So good!

Instructions: 1. In a large pot or Dutch oven over medium heat, sauté onions and garlic in butter until softened. Add chicken and cook until browned on both sides. Add chicken broth and potatoes and bring to a boil. Reduce heat to low and simmer for 30 minutes or until potatoes are tender.

1. In a small bowl or glass jar, whisk together butter, flour and milk until smooth. Stir into the stewed chicken mixture until thickened. Serve hot with some fresh chopped parsley on top if desired. Enjoy!

A Comforting and Hearty Meal: Stewed Chicken Slices with Cream

When the weather outside is frightful and all you want to do is curl up on the couch with a bowl of something warm and comforting, look no further than this stewed chicken slices with cream recipe! Rich, hearty, and absolutely delicious, this meal will hit the spot and leave you feeling satisfied.

To make this stewed chicken slices with cream dish, you will need:

-1 pound boneless, skinless chicken breasts, trimmed and cut into thin slices -1 tablespoon olive oil -1 onion, diced -2 cloves garlic, minced -3 cups chicken broth -1 cup heavy cream -1 teaspoon dried thyme leaves -1/4 teaspoon salt -1/4 teaspoon freshly ground black pepper

In a large saucepan or Dutch oven over medium heat, heat the oil until hot. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, cream, thyme leaves, salt and pepper. Bring to a simmer and cook for 10 minutes. Add the chicken slices and cook for 5 minutes more or until cooked through. Serve hot. Enjoy!

Warm and Flavorful Stewed Chicken Slices with a Creamy Sauce

This dish is perfect for a chilly winter day. The chicken is cooked until fork-tender in a savory broth and then served with a creamy sauce on top.

Ingredients:

1 whole chicken, cut into 8 pieces

1 tablespoon olive oil

1 large onion, diced

3 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, diced

1 teaspoon dried thyme leaves

4 cups chicken broth or stock

An Easy and Mouthwatering Recipe: Stewed Chicken Slices with Cream

This dish is one of the simplest, most convenient and certainly delicious chicken recipes there is. The ingredients are few and easy to find, but the end result is a creamy, luscious sauce that coats the chicken slices perfectly.

Ingredients: -1 kg chicken breast fillets -1 can (400 ml) cream -2 tablespoons olive oil -3 cloves garlic, minced -1 teaspoon dried thyme leaves -salt and pepper to taste

Instructions: 1. Preheat oven to 200 degrees C (390 degrees F). 2. Slice chicken breast fillets into thin slices. 3. In a baking dish large enough to fit all the chicken slices in one layer, combine cream, olive oil, garlic, thyme leaves, salt and pepper. Add chicken slices and coat with the sauce. 4. Bake in preheated oven for 20 minutes or until chicken slices are cooked through. Serve hot over steamed rice or mashed potatoes. Enjoy!

Tender and Flavorful Stewed Chicken Slices Topped with a Rich Cream Sauce

There's nothing quite like a delicious and hearty stew. This recipe for stewed chicken slices is easy to follow and results in tender, flavorful chicken that's sure to please. The best part? The creamy sauce that's poured over the top.

Ingredients:

-1 lb. boneless, skinless chicken breasts, cut into thin strips

-1/2 onion, diced

-1/2 green pepper, diced

-1 can diced tomatoes (14.5 oz)

-1/2 cup chicken broth

-1 tsp. garlic powder

-1 tsp. dried oregano leaves

-Salt and black pepper, to taste

For the cream sauce:

-1/2 cup heavy cream or half and half See note below regarding richness of sauce

-1/4 cup grated Parmesan cheeseSee note below regarding cheese

• See note below regarding richness of sauce. You can use light cream or milk if you would like a thinner sauce. However, it will not be as rich and flavorful. ** If you do not have Parmesan cheese on hand, you can substitute with Romano or Asiago cheese. Directions: 1) Preheat oven to 375˚F (190˚C). Spray a 9×13 inch baking dish with cooking spray. 2) In a large bowl, combine onion, green pepper, tomatoes with their juice, chicken broth, garlic powder, oregano leaves, salt and black pepper. 3) Place chicken strips in the bowl and coat well with the tomato mixture. 4) Pour into prepared baking dish. 5) Bake covered for 30 minutes. 6) While chicken is baking, make the cream sauce by combining heavy cream (or half and half), Parmesan cheese and grated Romano or Asiago cheese in a small pan over medium heat. Cook until hot and bubbly. 7) Remove chicken from oven after 30 minutes of baking time has elapsed. Pour cream sauce over top and serve immediately Enjoy!