Stewed chicken slices with cream are a hearty and delicious dinner option!

Stewed chicken slices with cream sauce is a heart and delicious dinner option! This meal is easy to prepare and can be made with ingredients that you likely have on hand.

To make this dish, start by heating a tablespoon of oil in a large skillet over medium heat. Add the chicken slices to the pan and cook for about 4 minutes per side, or until golden brown. Once the chicken is cooked through, add the cream and bring to a simmer. Let cook for about 5 minutes, or until the cream has thickened. Serve over cooked pasta or rice.

Stewed chicken slices with cream is a great way to use up leftover chicken or even rotisserie chicken from the grocery store. If you don't have any chicken on hand, this dish can also be made using beef or pork sliced into thin strips. The creamy sauce pairs well with both pasta and rice, so choose your favorite starch to serve it over.

This easy recipe for stewed chicken slices with cream is perfect for a busy weeknight!

Ingredients:

-1 lb chicken breast, sliced thin

-1 onion, chopped

-1 green bell pepper, chopped

-1 can cream of chicken soup

-1/2 cup milk

-3 tablespoons butter, melted

-1/2 teaspoon salt 20 black pepper

Instructions: Stewed Chicken Slices with Cream Recipe: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a large baking dish, combine chicken, chopped onion, and chopped green bell pepper. 3. Pour cream of chicken soup and milk over top, stirring gently to combine. 4. Drizzle melted butter over top, and sprinkle with salt and pepper to taste. 5. Bake in preheated oven for 25 minutes or until cooked through completely; serve hot. Enjoy!

Stewed chicken slices with cream are the perfect winter dish!

Warm up your kitchen with this rich and comforting dish. Stewed chicken slices cooked in a creamy sauce can be easily made in one pot – perfect for a busy weeknight meal.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 4 boneless, skinless chicken breasts, cut into thin strips 1 teaspoon dried thyme leaves salt and freshly ground black pepper to taste 1 cup chicken broth 1/2 cup heavy cream 2 tablespoons chopped fresh parsley leaves Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken strips, thyme, salt and pepper. Cook until the chicken is cooked through, about 5 minutes. Pour in the chicken broth and cream, bring to a simmer and cook for about 10 minutes until slightly thickened. Stir in the parsley just before serving. Serve hot over cooked noodles or rice. Enjoy!

This creamy and comforting dish is sure to satisfy your hunger!

Ingredients:

-1 lb. of ground beef

-1 can of condensed cream of mushroom soup

-1/2 cup of milk

-4 cups of shredded cheddar cheese

-1/2 teaspoon of black pepper

-1/4 teaspoon of salt

Instructions:

Preheat oven to 350 degrees F. In a large skillet over medium heat, cook the ground beef until it is no longer pink. Drain any excess grease and stir in the condensed cream of mushroom soup, milk, 3 cups of the shredded cheddar cheese, black pepper, and salt. Pour the mixture into a 9x13 inch baking dish. Sprinkle the top with the remaining 1 cup of cheddar cheese. Bake for 25 minutes or until the cheese is melted and bubbly. Serve warm. Enjoy!

Stewed chicken slices with cream are a cozy and tasty meal your whole family will love!

Ingredients: -1.5 lbs chicken breast, cut into 1-inch cubes -1/2 yellow onion, diced -2 cloves garlic, minced -1/2 teaspoon dried thyme leaves -1/4 teaspoon ground black pepper -3 tablespoons all-purpose flour -1 cup chicken broth -1/2 cup heavy cream -1 tablespoon butter Instructions: 1. In a large saucepan over medium heat, combine the chicken, onion, garlic, thyme, pepper and flour. Stir to coat the chicken in the flour. Add the chicken broth and cream. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 15 minutes. 2. Stir in the butter until melted. Serve over hot cooked noodles or rice.