Stewed chicken slices with cream are a delicious way to make a quick and easy meal!

Ingredients: - 1 pound chicken breast, cut into thin strips - 1/2 cup heavy cream - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - salt and pepper, to taste - 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350 degrees F.

2. In a large baking dish, combine the chicken strips, cream, olive oil, garlic powder, salt, and pepper.

3. Bake for 25 minutes or until the chicken is cooked through.

4. Sprinkle with Parmesan cheese and serve immediately. Enjoy!

This dish is perfect for a weeknight dinner, and it's sure to please the whole family!

Ingredients:

• 1 pound ground beef

• 1 small onion, diced

• 1 green pepper, diced

• 1 can diced tomatoes, undrained

• 1 can red kidney beans, drained and rinsed

• 1 can black beans, drained and rinsed

• 2 tablespoons chili powder

• 1 tablespoon cumin

• 1 teaspoon garlic powder

• Salt and pepper, to taste

Instructions:

1. Preheat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned. Drain any excess fat. Add the green pepper, tomatoes, kidney beans, black beans, chili powder, cumin, garlic powder, salt and pepper. Stir well to combine.2. Cover the skillet and let cook for about 30 minutes, stirring occasionally. Serve hot!

Stewed chicken slices with cream are a healthy and tasty alternative to traditional chicken dishes!

Stewed chicken slices with cream is a healthy and tasty alternative to traditional chicken dishes. This dish is easy to make and only requires a few simple ingredients.

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Next, place the chicken slices in an oven-safe baking dish.

3. In a bowl, combine the cream and the spices of your choice. We recommend using salt, pepper, and garlic powder for a delicious flavor.

4. Pour the cream mixture over the chicken slices and bake for 25 minutes or until the chicken is cooked through.

5. Serve hot and enjoy!

This dish is perfect for those who are watching their weight, or who are looking for a low-fat meal option!

Ingredients:

-1/3 cup diced onion

-1 minced garlic clove

-1/4 teaspoon black pepper

-1 pound extra-lean ground beef

-1 can (14.5 ounce) diced tomatoes, undrained

-1 can (8 ounce) tomato sauce

-1 teaspoon Italian seasoning

-1/4 teaspoon sugar

-6 tablespoons grated Parmesan cheese, divided use

Instructions:

= Preheat oven to 375 degrees F.

= In a large skillet, cook the onion, garlic and pepper over medium heat until the vegetables are tender. Add the beef and cook until browned. Drain off any fat.

= Stir in the tomatoes with juice, tomato sauce, Italian seasoning and sugar. Spoon into a greased 11x13 inch baking dish. Sprinkle with 3 tablespoons of Parmesan cheese.

= Bake for 25 minutes or until bubbly. Sprinkle with remaining cheese and let stand for 5 minutes before serving.

Stewed chicken slices with cream are a great way to add some variety to your dinner menu!

This dish is simple to make and can be tailored to your liking.

Ingredients:

• 1 pound chicken breast, cut into thin slices
• 1/2 cup heavy cream
• 1 tablespoon olive oil or butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme leaves
• 1/4 cup all-purpose flour
• 2 cups chicken broth -Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large skillet over medium heat, heat the olive oil or butter. Add the chicken slices and cook for about 4 minutes per side, or until golden brown. Season with salt, pepper, and thyme. Remove from skillet and set aside.

2. In the same skillet, whisk together the flour and chicken broth until smooth. Bring to a boil over medium heat, stirring frequently. Cook for about 5 minutes, or until sauce has thickened.

3. Return the chicken slices to the skillet and add the cream. Cook for another 3 to 5 minutes, or until heated through. Sprinkle with fresh parsley if desired before serving. Enjoy!