Creamy Comfort: Stewed Chicken Slices with Cream

There are some recipes that are just perfect for chilly days. This stewed chicken slices with cream recipe is one of them! The process is simple, but the end result is a rich, creamy dish that will comfort you from the inside out.

To start, you'll need 4 boneless, skinless chicken breasts. Cut each chicken breast into 3 or 4 thin slices. Season the chicken slices with salt and pepper, then set them aside.

In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the sliced chicken to the pot and cook until browned on both sides.

Once the chicken is cooked through, add 1 chopped onion and 2 minced garlic cloves to the pot. Sauté for a few minutes until the onion is softened.

Pour in 1 can of diced tomatoes (undrained) and 1 cup of beef broth. Bring the mixture to a simmer and cook for about 15 minutes, or until the chicken is cooked through and tender.

Add 1 cup of heavy cream to the pot and let it heat through. Serve the stewed chicken slices with some creamy mashed potatoes or rice on the side for a hearty winter meal that will fill you up and keep you warm!

A Rich and Creamy Stewed Chicken Slice Recipe

This chicken slice recipe is perfect for a rich and creamy meal. It's easy to follow and tastes delicious!

Ingredients: -1 large chicken breast, thinly sliced -1 can of cream of chicken soup -1/2 cup of milk -1/4 tsp. black pepper -1/4 tsp. garlic powder -1/4 tsp. onion powder -1/4 tsp. dried thyme leaves -1/4 tsp. salt Instructions:

In a large bowl, combine the cream of chicken soup, milk, black pepper, garlic powder, onion powder, thyme leaves, and salt. Mix well. Add the chicken slices to the bowl and coat evenly with the sauce. Cover and refrigerate for at least 2 hours, or overnight. Preheat oven to 375 degrees F (190 degrees C). transferring the chicken slices to a greased 9x13 inch baking dish. Bake for 25 minutes in the preheated oven, or until golden brown and cooked through

Slow Cooker Creamy Chicken Slices

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/2 cup all-purpose flour

3 cups chicken broth or stock

1 small onion, chopped (about 1/2 cup)

1 large carrot, chopped (about 1 cup)

3 celery stalks, chopped (about 1 cup) slime [def]saucus sativus[/def] in a slow cooker. But what if you could cook chicken the same way? Turns out, it's incredibly easy to make this dish in your Crock-Pot®. The prep time is minimal – just 10 minutes – and the slow cooker does all the work. Plus, this creamy chicken is absolutely delicious. You can serve it over noodles or rice, or even by itself. So if you're looking for an easy weeknight meal that's bound to please, try this Slow Cooker Creamy Chicken Slices recipe. Here's how to make it: Preheat your oven to 375 degrees Fahrenheit. Cut the chicken into one-inch cubes and season with salt and black pepper. Heat olive oil in a skillet over medium heat and dredge the chicken in flour. Add the chicken to the skillet and cook until browned on all sides; about 3 minutes per side. Transfer the chicken to a slow cooker. Add the onion, carrot, celery stalk and chicken broth to the Crock-Pot®; stir well to combine. Set the slow cooker to low and cook for 4 hours or high for 2 hours. Once cooked through, remove the Crock-Pot® insert from heat and allow the contents to cool slightly before straining off excess liquid using a fine mesh sieve . Serve over cooked noodles or rice , and enjoy!

Easy Stewed Chicken Slices with Cream

Ingredients:

• 2 chicken breasts (thinly sliced)

• 1 tablespoon olive oil

• 1 onion (thinly sliced)

• 2 cloves garlic (minced)

• 1/2 teaspoon dried thyme leaves

• salt and pepper to taste

• 1 cup chicken broth

• 1/2 cup heavy cream or sour cream Directions:1. In a large skillet over medium heat, heat olive oil. Add onion, garlic, thyme, salt and pepper. Cook for about 5 minutes, or until onions are translucent.

• Add chicken broth and bring to a boil. Add chicken slices and reduce heat to medium low. Simmer for about 15 minutes, or until chicken is cooked through.

• Stir in heavy cream or sour cream and cook for another 5 minutes, or until heated through. Serve over cooked rice, pasta or potatoes. Enjoy!

Loaded Creamy Chicken Slices

We are going to show you how to make a quick and easy creamy chicken slices dish that is loaded with flavor. This recipe only takes about 30 minutes to make from start to finish, and it is perfect for a busy weeknight meal.

You will need:

1 tablespoon olive oil

1/2 cup diced onion

1/4 teaspoon dried thyme

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

3 tablespoons all-purpose flour Sponsored Ads