Stewed Chicken Slices with Cream is the ULTIMATE Comfort Food!

There's nothing quite as comforting as a warm, hearty bowl of stewed chicken slices with cream. This dish is perfect for a cozy night in with your loved ones – or simply to savor all by yourself! The rich and creamy flavors are sure to hit the spot, and the chicken slices are cooked to perfection. So what are you waiting for? Grab a spoon and dig in!

Ingredients:

1 lb. boneless, skinless chicken breasts, sliced thin

1 onion, diced

2 cloves garlic, minced

4 carrots, peeled and diced

3 cups chicken stock or broth

1/2 cup white wine or sherry

1/2 teaspoon dried thyme leaves

1/4 teaspoon freshly ground black pepper

    2 tablespoons all-purpose flour 1/2 cup heavy cream Salt to tasteInstructions:1. In a large saucepan or Dutch oven over medium heat, sauté the onion and garlic in butter until softened.2. Add the chicken slices, carrots, chicken stock or broth, white wine or sherry, thyme leaves, and black pepper. Bring to a simmer and cook until the chicken is cooked through and the vegetables are tender, about 20 minutes.3. In a small bowl, whisk together the flour and heavy cream until smooth. Add to the simmering stew and continue cooking until thickened. Season to taste with salt if needed.4. Serve hot in bowls with some of the gravy ladled over top. Enjoy!  

Make Tonight a Night In With This Delicious Stewed Chicken Slices with Cream Recipe!

Who says you have to go out to enjoy a delicious meal? Not with this stewed chicken slices with cream recipe! With just a few simple ingredients, you can create a hearty and comforting dish that's perfect for a cozy night in.

To get started, preheat your oven to 375 degrees Fahrenheit. Then, in a baking dish, place the chicken slices and spread the cream over top. Next, season the chicken with salt, pepper, and any other desired spices. Finally, bake in the oven for 25 minutes or until cooked through.

Voila! You now have a delicious and easy meal to enjoy at home. So why not make tonight a night in?

Have a Relaxing Night In With This Comforting Stewed Chicken Slices with Cream Recipe!

There is nothing quite as cozy as a warm and comforting bowl of stewed chicken slices with cream. This recipe is easy to follow and perfect for a relaxing night in.

Ingredients:

-1 lb. boneless, skinless chicken breasts, sliced into thin strips

-1 large onion, diced

-3 cloves garlic, minced

-2 cups chicken broth

-1 cup heavy cream making the sauce:

-1/4 cup flour -1/4 cup butter -1/2 teaspoon salt -1/4 teaspoon black pepperInstructions:

In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Slowly add the cream and continue to simmer for 10 minutes more, or until the sauce has thickened. In a small bowl, whisk together the flour, salt, and pepper. Add to the pot and cook for 2 more minutes, or until bubbly. Serve over cooked noodles or rice. Enjoy!  

Warm and Comforting Stewed Chicken Slices with Cream Recipe

This lovely, warming dish is perfect for a chilly day. The chicken slices are stewed in a creamy sauce made with onions, garlic, and plenty of fresh herbs. Serve this over some steaming hot noodles or rice for a delicious and comforting meal.

Ingredients:

-1 lb boneless, skinless chicken breasts, cut into thin strips -1 onion, diced -3 cloves garlic, minced -1 tsp dried thyme -1/2 tsp dried rosemary -1/4 tsp freshly ground black pepper -1 cup chicken broth -1/4 cup heavy cream -4 tbsp butter -1/2 cup all-purpose flour -Salt, to taste -Fresh parsley leaves, for garnish

Instructions:

1. In a large skillet over medium heat, melt 2 tbsp of the butter. Add the onion and garlic and cook until softened. Add the chicken strips and cook until lightly browned on both sides; about 5 minutes. Add the thyme, rosemary, pepper and chicken broth. Bring to a simmer and cook until the chicken is cooked through; about 5 minutes more. Remove from heat and stir in the heavy cream. Taste and adjust seasoning as necessary with salt. Serve warm over steamed noodles or rice, garnished with fresh parsley leaves if desired. Enjoy!

Delicious Stewed Chicken Slices with Cream for a Cozy Night In

Making a comforting chicken dish is easy and very satisfying. This recipe for stewed chicken slices with cream will have you longing for more.

The ingredients you will need are:

-1 lb. boneless, skinless chicken breasts, cut into thin strips

-1/2 cup all-purpose flour

-1/2 teaspoon paprika

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 tablespoon olive oil or butter

-1/2 cup onion, chopped

-3 tablespoons white wine or chicken broth 8 oz. sliced mushrooms (optional) 1 cup light cream or half and half Salt and freshly ground black pepper to taste Chopped fresh parsley for garnish (optional) 1 lemon, quartered for serving (optional) Rice or egg noodles, cooked according to package instructions for serving (optional)

Instructions:

1. In a shallow dish, combine the flour, paprika, garlic powder, salt and black pepper. Place the chicken strips into the mixture and coat evenly.

2. Heat olive oil or butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the chicken strips to the skillet and cook until golden brown and cooked through, about 4 minutes per side. If using mushrooms, add them at this time also and cook until tender.

3. Deglaze the pan with white wine or chicken broth and simmer for a minute or two until the liquid has reduced somewhat. Add the light cream or half and half to the pan and continue cooking until heated through and slightly thickened, about 5 minutes more. Season with salt and pepper to taste. Serve over cooked rice or egg noodles, garnished with fresh parsley if desired, along with a lemon wedge if desired.. Enjoy!