Stewed chicken slices with cream: the perfect comfort food!

There's nothing like a hearty, comforting meal to really make you feel at ease, and this stewed chicken slices with cream recipe is the perfect example! This dish is perfect for a cozy night in, and it's also surprisingly easy to make.

To start, simply gather your ingredients. You'll need:

-4-6 chicken breasts, sliced

-2 tablespoons olive oil

-1 onion, diced

-1 garlic clove, minced

-2 cups chicken broth

-1/2 cup heavy cream

-1 teaspoon dried thyme leaves

-salt and black pepper to taste

......................... ................................. .......... ............. .............. ............... .................................................. ...... .............. ............... ........ ......... ........................................... ....... .............. ......................... .......... ...... .............. ...................... ....... ................ ...................... ...................... .............. ....................... ................. .. ...... .............. .................................................. ...... ....... ≤≤≤≤≤≤≤ ≠=== === === === === ======= ======= ========== 1 // Start by heating the oil in a large skillet over medium heat. 2 // Add the onion and garlic, cooking until softened. 3 // Add the chicken slices and cook until browned on both sides. 4 // Pour in the chicken broth and bring to a boil. 5 // Reduce the heat to low and simmer for 10 minutes. 6 // Stir in the heavy cream and thyme leaves. Season with salt and black pepper to taste. 7 // Serve hot over cooked rice or pasta.

Stewed chicken slices with cream are a quick and easy meal to prepare!

Ingredients: -2 chicken breasts, cut into thin slices -1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 cup chicken broth -1/2 cup cream -Salt and pepper to taste

Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken slices and cook until browned, about 5 minutes. 3. Stir in the chicken broth and cream and season with salt and pepper to taste. Bring to a simmer and cook until heated through, about 10 minutes. Serve hot.

Stewed chicken slices with cream are a delicious and healthy meal option!

Stewed chicken slices with cream is a great way to cook chicken. Not only is it healthy, but it's also delicious and easy to make. In just a few simple steps, you can have a tasty and nutritious meal that your whole family will love.

Here's what you'll need:

-1 lb. chicken breast, sliced into thin strips

-1/2 cup heavy cream

-1/4 cup white wine or chicken broth

-1 garlic clove, minced

-1 teaspoon thyme leaves

-Salt and pepper, to taste

First, heat a large skillet over medium heat. Add the chicken strips and cook for 3-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, add the garlic and thyme and cook for 1 minute until fragrant. Add the white wine or chicken broth and bring to a simmer. Cook for 2 minutes until reduced slightly. Stir in the heavy cream and season with salt and pepper to taste. Return the chicken strips to the skillet and simmer for 2-3 minutes until heated through. Serve immediately. Enjoy!

Stewed chicken slices with cream are perfect for a winter feast!

This hearty main dish will fill you up and keep you warm on a cold winter evening. The combination of tender chicken slices and rich cream sauce is sure to please everyone at your table.

Ingredients:

1 lb. boneless, skinless chicken breasts

1 small onion, diced

3 cloves garlic, minced

1/2 cup white wine or chicken broth

1/2 cup heavy cream

salt and pepper to taste

Instructions:

Stewed chicken slices with cream: a classic comfort food dish

Stewed chicken slices with cream is a classic comfort food dish that is both easy and delicious to prepare. The first step is to season the chicken breasts with salt, pepper, and paprika, then heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 4 minutes per side, or until golden brown.

Once the chicken has been cooked, add the garlic, onion, and carrots to the skillet and cook for about 5 minutes, or until softened. Then add the white wine and simmer for about 2 minutes. Finally, add the heavy cream and continue to simmer for another 5 minutes or so. Serve hot over some cooked noodles or rice. Enjoy!